Portuguese Fisherman Stew

Ingredients:

1 teaspoon extra virgin olive oil
1 shallot, diced
2 ounces chorizo
1 teaspoon thyme
1 pint grape tomatoes halved
1/2 cup dry white wine
1 can canellini beans, drained
1/2 teaspoon salt
2 pounds cod

1. Preheat oven to 425. Coat a 5 quart dutch oven with cooking spray
2. Heat oil in a skillet. Add shallot, chorizo, thyme and cook 1 minute. Add tomatoes and 1/2 of the wine, cook 4 minutes. Add beans and salt, and remove from the heat.
3. Sprinkle the fish with salt &pepper. Put it in the dutch oven, top with the tomato mixture. Pour remaining 1/4 cup wine into pan and cover with foil or with the lid of the dutch oven if it can go in the oven. Bake 20 min.